Vietti Barbera d'Asti Tre Vigne 1998
Barbera
from Piedmont, Italy
winemaker's notes:
The Maturation: at the end of the malolactic fermentation, it has aged in barriques for 10 months. It has been bottled without any clarification and filtrations, so that the eventual light sediment has been valued for a better quality.
The Vineyard: "The Vigne", young vineyard belonging to (single vineyard) "La Crena" and some vineyards in Agliano