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Viader produces less than 5,000 cases per year. The blend of 60% Cabernet and 40% Cabernet Franc enhances the wine with great aromatics and bright cherry fruit. Viader prides itself in producing wines that are 100% organically grown, hand farmed with very low yields per acre.
The Viader Estate has 30 acres planted to Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot. Founded in 1987, Viader is located northeast of St. Helena, at 1200 feet above the Napa Valley floor, on Howell Mountain. Their organically farmed vineyards, established by Delia Viader on land acquired by her father in the early 1980s, produce limited quantities of Bordeaux-style red wines and Syrah.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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