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A luminous, deep gold/red and a persistent, fine mousse. The rich, intense nose displays notes of dried fruits (black figs, dates) and mild spices (vanilla) in harmony with a softer, almost creamy base. On the palate the texture is deep, dense and tightly woven. The structure of the pinot noir is perfectly rounded. Gracious notes of black cherries and raspberries dominate the finish. The exceptional flavor and taste of this truly great Champagne make it a magnificent accompaniment to fine cuisine, or it can be enjoyed as an apéritif for its own superb merits.
CHARACTERISTICS OF THE VINTAGE:
1995 began with a mild winter and budburst occurred during the second week of April. After a short cold spell, the flowering was ecellent, due to hot, almost summer-like weather. Ripening was very raped and picking began on September 21st. This is a vintage that will age very well.
Exclusively from the 8 Grand crus vineyards purchased by Madame Clicquot in the 19th century.
• 37.5% Chardonnay from the Côte des Blancs (Avize, Oger, Le Mesnil-sur-Oger)
• 62.5% Pinot Noir from the Montagne de Reims and Grand Vallée de la Marne (Verzenay, Verzy, Ambonnay, Bouzy, Aÿ)
• 15% still Pinot Noir (Bouzy)
"Intense, penetrating copper-salmon hue; small bubbles and impressive mousse. Concentrated, aromatic mélange of red fruit, mineral and citrus. Similar elements burst forth on the palate in a sensory blaze. Red fruit and citrus are beautifully balanced with harmonious notes of minerals and biscuit in the background. Displays exceptional finesse without losing its power. Very long finish with red fruit aspects followed by an engaging sense of minerality."
The Wine News
"Exotic notes of toasted coconut and rum spice accent this fresh and elegant rose, while flavors of macerated cherry and plum, pastry and pomegranate ride the delicate texture. Graceful, with a mouthwatering finish."
"Copper-tinted pink with a strong mousse Intense aromas of redcurrant, rhubarb, wild strawberry, poached pear and rose petal, with complicating Asian spice notes. Full and rich, with plenty of heft to the broad red berry and cherry flavors and a solid core of acidity giving lift to the wine. Finishes spicy and sweet, with superb depth and a lip-smacking impression of minerality."
International Wine Cellar
The House was founded by Philippe Clicquot in 1772. Since its inception, Veuve Clicquot has been a specialist in Champagnes based on Pinot Noir, especially Rose. In 1803, François Clicquot was married to Barbe-Nicole Ponsardin. Madame Clicquot was widowed just two years later. Veuve Clicquot (Veuve means widow in French) took over her husband's business. In 1810, the house took the...Read More About Veuve Clicquot
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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