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A blend of about twenty Premiers and Grands Crus, the Vintage has the power of Pinot Noir, balanced by the finesse and elegance of Chardonnay. It is the perfect expression of the House style, proving that champagne can be a great wine and,
as such, makes a perfect accompaniment for many dishes, developing its qualities as the years go by. It goes well with spiny lobster prawns, scallops and sea fish as well as poultry and white meat.
"Citrus and ginger are the main themes in this seamless, elegant bubbly. It picks up a mineral element on the finish, as the chalky intensity asserts itself. Lovely mouthwatering finish. Drink now through 2010."
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