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A blend of about twenty Premiers and Grands Crus, the Vintage has the power of Pinot Noir, balanced by the finesse and elegance of Chardonnay. It is the perfect expression of the House style, proving that champagne can be a great wine and, as such, makes a perfect accompaniment for many dishes, developing its qualities as the years go by. It goes well with spiny lobster prawns, scallops and sea fish as well as poultry and white meat.
"Dense and concentrated, this bubbly delivers its flavors on a racy profile, with plenty of intensity. Picks up a ginger note toward the finish. "
91 Points
Wine Spectator
