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The Vintage Rose 2004 offers a deep pink color with the highlights of copper and delicate, light effervescence. The nose, extremely elegant, at first reveals flavors of ripe red fruits that burst on the tongue, before gradually giving way to violets, lilacs and light "pastry" notes. A discreet touch of ground coffee can also be distinguished. The attack is forthright and energetic.
This generous wine offers an astonishingly long and subtle finish. It is extremely complex and is distinguished by great freshness. On the palate, strong notes of fruit recall the refined nose. The finish is surprising in is persistence.
"Deep pink in color, this is a cherry-scented rosé with full pinot noir flavors. The texture is broad and round, its edges defined by pink grapefruit pith acidity. There's gentle chalkiness to the dry finish, making this appealing to drink now with salmon tartare. It should develop more depth of flavor with bottle age."
Wine & Spirits
"Open-knit, this lightly smoky, fruit-forward version offers lively, citrus-tinged acidity and a base note of mineral meshed with flavors of kirsch, dried strawberry and red licorice, showing a touch of almond paste. Drink now through 2024."
"Still very young, with the crispest of red currant fruits. There are almond and quince flavors to go with the raspberry juice acidity. At this stage, the dosage is not full integrated, showing an awkward final sweetness."
The House was founded by Philippe Clicquot in 1772. Since its inception, Veuve Clicquot has been a specialist in Champagnes based on Pinot Noir, especially Rose. In 1803, François Clicquot was married to Barbe-Nicole Ponsardin. Madame Clicquot was widowed just two years later. Veuve Clicquot (Veuve means widow in French) took over her husband's business. In 1810, the house took the...Read More About Veuve Clicquot
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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