French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represents a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma.
A blend comprised primarily of Merlot, La Muse demonstrates the elegance and finesse of a Pomerol style wine. This wine begins with a deep purple color, followed by a blackberry nose that is enhanced by a hint of chocolate and polished wood. The full, soft mouth is distinctly elegant as each layer has unique flavor and texture. Red berry flavor prevails, including raspberry and notes of huckleberry. Cabernet Franc provides structure, and coupled with well-integrated tannins, results in a long, graceful finish.
"2001 was the first truly great vintage for Jess Jackson and Pierre Seillan, and that is evidenced by the utterly perfect 2001 La Muse, a blend of 87% Merlot, 12% Cabernet Franc, and 1% Malbec. Over three-fourths of it came from the Alexander Mountain estate of Jess Jackson, and the rest from Chalk Hill, Knights Valley, and a tiny bit from Bennett Valley. This dense purple-colored effort exhibits notes of licorice, creme de cassis, plum sauce, violets and truffles. Full-bodied with magnificent density, overall equilibrium, stunning purity, sweet but abundant tannin and a fabulous finish, this profound wine remains a baby at age ten. Give it another 5-6 years of bottle age and drink it over the following 35-40+ years. It is very French in style even though one could argue that this level of concentration can only be achieved by a handful of wines from Pomerol and St.-Emilion."
The Wine Advocate
"Medium ruby-red. Superripe aromas of red berries, coffee, tar and tobacco, with an exotic hint of blackberry liqueur. Rich, dense, large-scaled and chewy but quite dry, with very ripe berry, chocolate and licorice flavors. Lush, seamless and sophisticated. Finishes very long and ripe, with smooth, melting tannins.
International Wine Cellar