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"The Verget 2006 Meursault Tillets – from 60 year old vines – offers impressive stuffing and more chalky mineral and nut depth than the Les Clous, while being no less generous in its ripe peach, pineapple, and lemon fruits. An element of honeyed richness and musky decadence rises in the mid-palate here, and the finish displays admirable refreshment and refinement, with invigorating hints of white pepper and lemon zest. I would plan to enjoy this within 3-5 years."Wine Advocate
By creating Verget in 1990, Jean-Marie Guffens shown the same requirement as for his personal production. The philosophy of the house can be summed up in one simple sentence: "the best wine is made using the best grapes." This adage quasi Basic is the keystone of Verget. Thus, whether in the Mâconnais, Chablis or Cote d'Or, what are the best vineyards and the best terroirs who are wanted for producing quality wines.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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