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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Great depth! The winery's old vines produce grapes that are balanced in their sweetness and acidity and rich in tannins and minerals. This makes them the perfect ingredients, then, for wines of quality and ageing potential.
"The 2005 Venta Mazzarron is one of the finest values in Spanish wine. Made from 100% Tinta de Toro, it offers up a smoky, complex bouquet with notes of mineral and blackberry. Ripe, sweet, forward, and altogether pleasurable, it can be enjoyed over the next 6-8 years.
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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