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This Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body. A youthful wine with soft oak and medium acidity.
Food pairings: Beef chili with kidney beans;
noodles with poppy seeds, walnuts and Roquefort
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