The new team at Schloss Halbturn attaches particular importance to grape selection and uses a very strict hand-sorting system. Only the finest quality grapes reach the press, which is one of the most advanced and delicate presses in Austria. The pressings are then sent to a modern, state-of-the-art winery cellar. View all Velt. 1 Wines
Velt. 1 Gruner Veltliner 2006
Gruner Veltliner from Austria
Tender yellow with green reflexes; ripe apples and soft, tasteful peach in the nose, peppery; on the palate fine enamel, tangy acidity, very inciting; ideal wine for the summer or a picnic.
Great on its own or when paired with vegetables, salads and fish.
Velt. 1 Winery
Velt. 1 is the Gruner Veltliner in the Graf Koenigsegg range of wines from Schloss Halbturn. Since restructuring in 2001, the winery of Schloss Halbturn has set a new course and is opening a new and exciting chapter in Austrian and international wine history. Biodynamic principles were introduced in their 50 hectares of land in north Burgenland and a young, international wine team has been employed.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.