Vega Sindoa El Chaparral Grenache 2011
Grenache from Navarra, Spain
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright red. Suave raspberry and cherry preserve aromas are compelling and sexy. Musky herbal and floral qualities add complexity to the nose but fade into the red berry aromas, which continue on the palate. Deep, sweet and pure, with strong raspberry and blackcurrant flavors repeating on the finish. This could easily pass for a serious southern Rhone wine and is one incredible value.
"Brilliant ruby. Highly perfumed, exotic aromas of black and blue fruits, vanilla and incense, with a floral overtone. Lush, expansive blackberry and boysenberry flavors stain the palate, picking up a smoky nuance with air. Velvety and broad but lively too, finishing with impressive breadth spicy persistence for its price range. All of these wines are ridiculous values, as they have been in most recent vintages."
International Wine Cellar
"From the Bodegas Nekeas vineyards planted between 1890 and 1930, the El Chaparral Old Vines is always my favorite wine from this producer. Made from 100% Grenache, or Garnacha, as the winery calls it, the 2010 El Chaparral Old Vines, produced from yields of 1.25 tons per acre, possesses the classic notes of licorice, black raspberries and black cherry liqueur in a full-bodied, sexy, pure and ripe style. This is another amazing value from this winery, which any consumer attempting to maximize his or her purchase power should know by name."
The Wine Advocate
- 2/28/2014 (95 items) (viewed 642 times)
- 2/25/2014 (91 items) (viewed 573 times)
- 3/6/2014 (77 items) (viewed 151 times)
Learn About Vega Sindoa Map It
Although the Valley of Valdizarbe has always been considered one of the best areas of production in Navarra and viticulture there is centuries-old, it almost disappeared due to the depressed prices of grapes and extreme weather conditions. This winery is one of the first to bring the vineyards back to the valley by the hands of an energetic winemaker, Concha Vecino, and an innovative vineyard manager, Jose Manuel Urricelqui.
Learn About Navarra
Garnacha is the primary grape here, producing rosados in large quantities for the locals and for export. Navarra is also
a top Cava producer.
Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache