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El Chaparral de Vega Sindoa conveys the essence of the tradition of land in the Valley of Nekeas.
Wine lovers understant its language and have been loyal year after year to this unique wine whose delicacy, elegance and refinement reflect Spain's northernmost Grenache grapes.
"(made from vines that are reportedly 60 to over 100 years of age): Bright purple. Explosive aromas of raspberry, mulberry, potpourri and dark chocolate. Deep, palate-staining red and dark berry flavors are energized by a note of cracked pepper and pick up spiciness with aeration. The finish echoes the red berry and floral notes and clings with impressive tenacity. This is complex enough to enjoy now. "
International Wine Cellar
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