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This is a wine made from old vines between 60 to more than 100 years old from 40 parcels on the hills that surround the town of Añorbe and are full of Chaparro trees (a type of Spanish oak tree). Total surface is 40.8 acres. The vineyards are oriented to the south-southeast. They are trained in the vaso system and yield 1.25 t /acre. The purpose of this project is to recover vines and small plots that were abandoned by the old winegrowers because of their low yields. They are also the closest Garnacha vineyards in Spain to the Atlantic Ocean.
"Inky ruby. Exotically perfumed bouquet displays black raspberry, cherry compote, licorice and dark
chocolate, plus a sexy floral overtone. Fresh, focused red and dark berry flavors are given depth by a
note of bitter chocolate and framed by silky tannins. Finishes with very good clarity and mineral snap,
with the black raspberry note repeating."
International Wine Cellar
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