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The creamy texture of this smoky white is enlivened by a vein of integrated acidity. Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish.
"This is almost atypically aromatic for a Chardonnay, featuring lots of orange blossom and orange candy flavors and aromas, as well as touches of lychee, spice, smoke and dried papaya notes. Fresh and creamy, with a modest finish."
"The 2009 Chardonnay was barrel-fermented in new French oak and aged sur lie for 4 months with weekly batonnage. Toasty popcorn aromas meld with floral, melon and citrus scents to complete the nose of this medium-bodied, smooth-textured wine whose oak is fully integrated on the palate. It over-delivers in a big way."
The Wine Advocate
"For Spanish Chardonnay, this is perfectly good and clean. The nose brings your basic set of white-fruit, mineral and fresh herb flavors, while the palate is lively despite some dry, resiny oak flavor. Even with banana, vanilla and creamy flavors, the wine is decidedly not cloying."
"Light gold. High-pitched aromas of lemon and pear, with a hint of smokiness. Ripe and smooth in texture, with weighty orchard fruit and melon flavors that could use a bit more vibrancy but offer good heft and power for the price. Shows good finishing breadth and a refreshing, slightly tart hint of lemon zest."
International Wine Cellar
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