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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Color is cherry with a ruby rim.
On the nose the Unico has a complex mix of aromas with fine wood tones, compote and balsam with some menthol and rosemary.
In the mouth, a subtle and discreet feel, with an opulent palate but not agressive. Tones of tobacco, menthol and fine wood make this Unico a wine based the aromatic complexity and great persistence.
"Ruby-red. Shockingly deep in color for a ten-year-old wine. Explosive aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet, offering intense cherry and red berry flavors, with tangy mineral spine and an exotic smokiness. Extremely deep but energetic, with a powerful echo of minerals and singed orange on the endless finish. This is remarkably youthful but highly alluring already. "
International Wine Cellar
"Elegant and expressive, this supple, traditional red shows cherry, floral, vanilla and mineral notes that are both harmonious and intense. Not a blockbuster, but remains fresh and alluring through the spicy finish. "
"The 1999 Unico is a blend of 90% Tinto Fino and 10% Cabernet Sauvignon, aged for 21-months in large wooden vats, twenty months in new barrel, seventeen months in semi-new barrels and then 24 months in large wooden casks. The harvest was interrupted by downpours and did not finish until November 16. It has a very intense, austere bouquet with blackberry, cedar, granite and a touch of dried orange peel. It is tightly coiled but unfurls beautifully in the glass, though it retains its rather aloof personality. The palate is medium-bodied with a rounded mulberry and raspberry leaf-infused entry, with bay leaf and graphite underneath. It is linear, focused and precise. It is very harmonious, almost Claret like with great length on the finish that offers a sorbet-like freshness. 96,159 bottles produced. Drink 2016-2030+.
The Wine Advocate
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all...Read More About Vega Sicilia
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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