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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
All Vavasour wines are 100% varietal and true, honest expressions
of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs and tropical fruits layered with ripe stone fruit and bright citrus. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods.
"Pale yellow. Pungent aromas of lemon, pineapple and grapefruit zest, tarragon and anise. Supple and intense, with a captivating hint of sweetness to its brisk flavors of citrus peel, fresh herbs and green pepper. A bit hardened today by CO2 but this is ultimately a generous wine. Nicely perfumed in the middle and on the echoing aftertaste, which offers a tangy dusty quality, hints of minerals and underripe pineapple, and very good grip. I like this vibrant style."
International Wine Cellar
The Vavasour family have a strong historical background. They can trace their ancestry back to the time of the Norman invasion of England. One of their ancestors is thought to have been a 'taster' for William the Conqueror. The rooster on the label is from the family crest, the emblem on the rooster is an indication of the family's lineage.The Vavasours arrived in New Zealand and...Read More About Vavasour
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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