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Vavasour Pinot Noir is a deep garnet color and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavors with a long, soft tannin finish.
The rooster on the label is from the Vavasour family crest. The Vavasours arrived in New Zealand and established themselves in Marlborough's Awatere Valley in 1890. Nearly a century later in the early 1980's Peter Vavasour took a keen interest in the viticultural developments of the Wairau Valley to the North in Marlborough.
