The 2004 season started with warm, dry conditions during flowering and fruit set. The late summer and early autumn weather was also
warm and dry, and ideal for ripening Pinot Noir. The result was high quality fruit with concentrated flavors and excellent structure.
The 2004 Vavasour Pinot Noir is a deep garnet color and shows intense black plum and spice on the nose. The concentrated palate
exhibits rich cherry flavors with a long, soft tannin finish.