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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 Chardonnay is a bright straw with green tinges. The aroma has a vibrant almost pungent
perfume with great complexity. Fruit forward with nuances of orange peel, apple pie with cloves, peach jam and cinnamon like spicy French oak and subtle hints of almond meal. The palate is firm with fresh acid upfront and a central supple core of rich Chardonnay fruit. The mouth feel is full and intense with spicy apple and custard flavors. The finish is warm with light oak tannins finishing the wine dry with the perfumed fruit yeast and oak complexities lingering.
"Generous, balanced and appealing for its orange-scented pear and spice flavors, lingering effectively on the polished finish. Drink now through 2013."
"Vibrant colour; lively grapefruit aroma with a hint of oak and spice; good depth and weight, and very clean and even on the finish."
Australian Wine Companion
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing...Read More About Vasse Felix
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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