Vasse Felix Cabernet Sauvignon 2010
Cabernet Sauvignon from Margaret River, Australia
Deep red with a mauve hue. Complex and intriguing dried sage, aniseed and violet aromas whisper through deeper notes of blackcurrant, dark chocolate and candied orange peel. A sophisticated lick of French oak provides hints of graphite and vanilla. Beguiling cranberry and blackberry flavors and an invigorating tangy acidity combine seamlessly to provide great intensity and succulence, whilst ultra-fine, structural tannins draw the palate to a tight, dry and delicately perfumed finish.
Australian Wine Companion - "A pure red- and black-fruited expression of the variety and the region, with crushed leaf and cedary oak in harmony with the fruit; full-bodied and brooding on the palate, the essency fruit drives through the layers of tannins and charry oak to a long and harmonious finish."
International Wine Cellar - "Bright violet color. Mineral-laced dark berry and cherry scents show very good clarity and notes of pipe tobacco and cedar. Textbook cabernet, with gently sweet cassis and cherry flavors, good mineral bite and silky texture. Finishes spicy and long, with fine-grained tannins adding shape."
The Wine Advocate - "Deep garnet-purple in color, the 2010 Cabernet Sauvignon is youthfully subdued with primary notes of fresh black currant, plums and cedar over nuances of toast, yeast extract and bay leaf. Medium-bodied and tightly knit in the mouth, it has a great concentration of muscular black fruit and savory flavors with crisp acid and a firm level of grainy tannins, finishing long. Consider drinking it 2013 to 2020+.
Rating: 90+ "
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Vasse Felix Winery
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma. View all Vasse Felix Wines
About Margaret RiverView a map of Margaret River wineries Cabernet Sauvignon & Merlot. Other varieties that have found results are Semillon, Sauvignon Blanc, Chardonnay & Riesling.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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2 ratings, 2 with reviewsMickey65 - Rocky River, OH211/8/2014Not worth the price..even on saleWilfred Wong (of Wine.com) - San Francisco, CA48/21/2014
Shows so much varietal character, the 2010 Vasse Felix tells us a different story of Cabernet Sauvignon. Not a monster wine, but one of style and elegance. Exhibits plenty of fruit from start to finish.Related Products
- Earth & Spicy
- Pair With
- Duck > Confit
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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