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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep maroon in color with some brick red hues. The nose shows classic aromas of cassis, pretty herbal notes and lifted perfumes immediately reminiscent of roasted coffee, with some deep concentrated blackcurrant, fragrant dried oregano and subtle vanilla bean from maturation in toasted oak barriques. This wine is well balanced with silky blackcurrant fruit flavors upfront, carried along the palate by a fresh acid moving into dried herbal flavors and firm, slightly drying tannins.
"Deep colour; potent, brooding, multi-layered aromas and flavours, the structure provided by ripe cabernet tannins and, to a lesser degree, French oak."
Australian Wine Companion
"Smooth and open-textured, with classic violet-tinged currant flavors at the core, persisting nicely against fine-grained tannins. Best from 2009 through 2013. 200 cases imported."
Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.
Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.
Long growing...Read More About Vasse Felix
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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