Jammy and briary berry aromas are accented with
vanilla, cumin and baking spices. Ripe, rich
blackberry jam with notes of black currant on the
palate; complimented by cocoa, roasted coffee and
black pepper spice notes. Soft tannins, balanced
acidity and light toasty oak frame the finish.
This versatile Zinfandel is especially suited to
Mediterranean and spicy ethnic dishes as well as
barbecued meats and hearty pastas.