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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
White flower, nectarine and honeydew melon highlight the delicate aromas of this fresh and vibrant wine. On the palate, bright nectarine, kiwi and green apple flavors rise from the wine's rich texture. Ample acidity carries these flavors through the long and balanced finish.
"Fresh, intense and vibrant, with a rich, layered mix of green apple, baked apple, pear and spice, offering light shades of toasty oak and ending with a long, full finish. Drink now through 2016. 1,500 cases made. "
Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive banana belt microclimate, the estate vineyard has...Read More About Valley of the Moon
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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