This traditional Alsatian-style wine is a blend of
grapes from vineyards that are located in the
Russian River Valley and the Southern Sonoma
Valley. Both viticultural areas have deep alluvial soil
and a cool climate due to the moderating influence
of the Pacific Ocean and the San Pablo Bay. These
cool microclimates are responsible for preserving the crisp acidity and fresh fruit character of the wine.
Inviting aromas of honeysuckle, peach and lychee
nut. Integrated and rich fruit flavors of pear, apple
and nectarine lead to a lengthy finish balanced with
This perfectly balanced Pinot Blanc pairs well with
seafood, shellfish (particularly oysters), poultry,
salads, fruits, light pastas and mild cheeses.
Its structure and fruity flavors also complement