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This Cabernet Sauvignon originates from hillside grapes grown in the Sonoma Valley, blended with Merlot from the Dry Creek Valley, two of Sonoma County's premier Cabernet growing regions. This complex wine is characterized by a careful balance of fruity and aromatic flavors followed by firm yet subtle tannins. FOOD RECOMMENDATIONS This robust wine is well paired with hearty dishes such as stews, roasted meats, duck and lamb.
