Deep, ruby red in color, San Calisto offers layered aromas of ripe blackberries and crushed black
cherries, followed by spicy notes of cassis, leather and dried herbs. Its excellent structure is
perfectly complimented by a silky, rich mouthfeel and a long, persistent finish. San Calisto is
excellent with sharp cheeses, barbecued ribs, lamb, filet mignon or steak au poivre.