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Fine aromas of sour cherry and cherry stand out from a
background of smoked spices. In the mouth, the
complexity of French and American oak, and a firm and
balanced structure, join together to produce a wine true
to the varietal character of the grape. The same cherry
flavors first discovered in the nose are found on the
palate, and linger through the long, pleasing finish.
This wine is especially compatible with lamb, smoked
meats and hearty mushroom sauces.
Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the Maximum Quality honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition...Read More About Valentin Bianchi
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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