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The classic Cabernet aromas of black pepper, cedar and berry notes are evident in the nose. This is a medium-to-full bodied wine with a soft, balanced mouth feel and flavors that are similiar to the aromas. All of the above lead to a pleasing, soft berry-vanilla finish.
Elsa Cabernet Sauvignon is the perfect accompniment to a wide range of foods, especially the steaks and beef that are typical of Argentine cuisine.
Flashy style, with lots of mocha and spice notes covering the plum and boysenberry fruit. Long, dark and creamy finish will have lots of fans. Drink now through 2007. -Wine Spectator
