Valdicava Brunello di Montalcino 2007

  • 98 James
    Suckling
  • 95 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
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Valdicava Brunello di Montalcino 2007 Front Bottle Shot
Valdicava Brunello di Montalcino 2007 Front Bottle Shot Valdicava Brunello di Montalcino 2007 Front Label Valdicava Brunello di Montalcino 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Valdicava philosophy is to produce a Brunello that represents the best traditions in structure and aromatics with elegance, harmony and fruit.

Professional Ratings

  • 98
    What beautiful clear fruit here, with plums and spices and hints of flowers. Class. Full- bodied and luscious, this Brunello fills your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible. Better than 2006. Best after 2016.
  • 95
    The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not always present in this wine when it is young. Finessed, suave tannins reinforce an impression of elegance. The 2007 can be enjoyed with minimum cellaring, but it will also age gracefully for many years. Readers who want to try the 2007 today should give the wine plenty of air, as the more refined qualities only emerge over time. When tasted next to the 2006, the 2007 shows redder tonalities of fruit and less sheer muscle. Hints of tobacco, crushed flowers and spices wrap around the sensual finish. Anticipated maturity: 2017-2027.
  • 92
    This Brunello opens with inky, dark concentration and ripe aromas of prune, plum and blackberry. It's packed tight with savory spice such as ground clove and cardamom and it also offers a full load of ripe (but not jammy) black fruit. It feels thick and textured on the palate with evident tannins that will soften with 5–10 more years of bottle aging. There's a touch of cherry sweetness on the close.
  • 91
    A big, muscular style, yet with sweet fruit to balance the dense tannins. Black cherry, plum, tobacco and soy flavors mingle, and this has some elevated alcohol on the finish. Best on the early side. Best from 2013 through 2024.

Other Vintages

2017
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2016
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2015
  • 99 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2013
  • 98 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2010
  • 99 James
    Suckling
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
2008
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
2006
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2004
  • 95 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2001
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
1999
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 James
    Suckling
1997
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
Valdicava

Valdicava

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Valdicava, Italy
Valdicava Winery Image

Montalcino is home to the opulent of the Sangiovese grape. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata," the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas. We pay the utmost attention towards maintaining the individual characteristics of our wine in order to exalt the spirit of the place, the 'genius loci' of our estate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

JIM115215_2007 Item# 115215

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