The 2004 Val di Suga Rosso di Montalcino is a lively ruby red color. It has a generous, fruity character with notes of wild cherry and plum. The wine is fullbodied,
yet round and elegant with a long, silky finish. Val di Suga recommends enjoying the Rosso now while its fruit fl avors are at their best, or in 6–8 years when the wine will deliver "pleasant surprises" to those who drink it.