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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a deep ruby red with garnet hues.
On the nose, it is very rich and complex with scents of wild berries and spicy, toasted notes.
On the palate, it is powerful yet very elegant, with a persistent finish.
Ideal with game, roasted and grilled meats and medium strength cheeses.
"A heady red, this wine has flavors that last for minutes, the substantial tannins holding a message of Etruscan earthiness, a mineral–fruit-skin flavor that's at once sunny and dark. The flavors are full and complete all the way through, tasting like fresh-picked, grilled porcini, which would be delicious with this wine."
Wine & Spirits
"A large case production means this wine should prove relatively easy to find across the United States. Val di Suga Brunello is a soft and well-shaped wine with a velvety texture and enduring aromas of cherry, spice and leather. There’s harmony and wholeness here."
"Tenimenti Angelini’s 2004 Brunello di Montalcino is a very pretty, accessible offering. Medium in body, the wine offers perfumed red fruits, spices, and earthiness in a soft, supple style. The Brunello is already slightly forward in its evolution and doesn’t look to be built for the long haul, but it should continue to drink beautifully for at least several years. Anticipated maturity: 2009-2016. "
The Wine Advocate
Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the
only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are
planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully
balanced and complex Rosso di Montalcino.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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