Uvaggio Vermentino 2011
Other White Wine from California
Fresh and supple, lively yet subtle lime, quince and pear aromas, flavors of melon and stone fruits.
Wine Enthusiast - "Made from a hard-to-find variety in California, this bright, beautifully aromatic wine expresses gorgeous scents of jasmine that follow through in flavor to the finish. Its layers of lime, apple and a generous level of minerality are perfectly executed and waiting for seafood.
Uvaggio is the result of two guys who represent a triple threat: too much experience, a low threshold for boredom and a desire to do something unique, which is why we make wines in California with grape varieties indigenous to Italy. In the past we have made Arneis, Nebbiolo, Sangiovese, even a Vin Santo. Our current portfolio includes Barbera, Moscato, Primitivo and Vermentino. Our theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?
Based on our theory - if we grow the right grape in the right place, we can manage to get by with our respective degrees in psychology and geography. (If one of us gets lost then other can figure out why.) However, when you grow grapes in the wrong place, you probably need a Master's Degree from UC Davis to make the wine taste good (if you are lucky). We think we have found the right places in Lodi for growing our grapes and urge you to discover this for yourself and try our wines.
Simply put - we are passionate about wine and we craft ours for people who want to experience something different than your typical California product. While our experience is well steeped in California's traditions, our product is contemporary. We produce these wines somewhat anonymously, relatively inexpensively and eschew the corporate, cookie cutter approach.
Our wines are for people who appreciate expressive flavors delivered with a classic style. You will not read anything about "the right wine is the wine you like” or “find the wine you like and stick with it." You will not find wines from Uvaggio with 16% alcohol and residual sugar (unless, of course, it is intentional) in our portfolio. Our whites are fresh, crisp, dry and rarely exceed 12.5% alcohol. Our barrel-aged reds are rarely over 14.5% alcohol. View all Uvaggio Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 2 with reviewsJodi Ursu - Marathon, FL56/7/2014
Light, buttery nose, bright sparkly first notes of lime and tropical fruit, turns creamy, a banana pops up randomly and finishes with a hint of smokey ash. I completely agree with Wine Enthusiasts 92 rating.winedrinkr - Fairless Hills, PA55/28/2013
- Fruity & Smooth
Very nice wine. Great for sipping on a hot summer day.
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: