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Our 2009 Anderson Valley Pinot Noir has a bright ruby-red color and a complex, evolving nose of wild strawberries, black plums, fresh rose petals and wild mushrooms with hints of cinnamon and spearmint. On the palate, the wine begins with a fruit-sweet attack quickly followed by notes of baking spices, blood orange and berries and finishes with notes of bittersweet chocolate and black cherry framed by fine-grained tannins. This wine has perfect acid balance and the notions of forest fruit linger for minutes on the palate.
"Ripe in the middle, fresh and juicy in the end, this lasts on the flash of raspberry savor. A scent of tomato leave in the tannin places it with roast beef."
Wine & Spirits
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