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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is deep magenta with black hues.
On the nose, red to black fruit characters of
raspberries and red currants
intermingle with darker cherry like
chocolate aromas. Subtle black
pepper and smoky notes, graphite
and scorched earth add complexity.
The palate opens gently with refined
definition, nicely accentuated by a
solid core of fruit weight without
heaviness. The acid balance supports
the very long but fine tannins.
"Rich, dense and dark, with a cool overlay to the fruit; there is an element of cranberry complementing the tar, earth, spice and well-handled oak that delivers not only on the bouquet, but also on the palate; bright and clean on the finish."
Australian Wine Companion
"Inky purple. Spicy black cherry, blackcurrant, tar, licorice and potpourri on the nose, all lifted by a mineral topnote. Big and rich but juicy, offering gently sweet dark berry flavors and notes of candied violet and spicecake. Impressively broad and focused, with good extract and building notes of tangy berry skin and herbs. Finishes with gentle tannins and refreshing energy."
International Wine Cellar
"Blackish-purple hue. Aromatic bouquet of smoked meat, sweet maple and plum. Silky, mouth-coating entry of bright cherry fruit supported by firm, backing tannins. Well-balanced, pretty finish showcases baker's chocolate and a thread of cedar."
The Wine News
"Silky, open-textured and utterly beguiling for its exuberant raspberry and plum fruit, sailing smoothly over the tannins in pinpoint balance. Picks up savory notes as the finish persists. Drink now through 2014. 180 cases imported."
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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