Two Hands Max's Garden Shiraz 2006
Syrah/Shiraz from Australia
Dark and impenetrable with deep Purple hues. Tight and intriguing bouquet of; dark cherry, mineral, espresso, cinnamon, roasted meats and potpourri notes. The palate opens gently with refined definition, nicely accentuated by a solid core of fruit weight without heaviness. Excellent balance of tannins and acid as it stays true to its Central Victorian terroir.
Cellaring potential of 8+ years.
Wine Spectator - "A wine of finesse, this strikes an enticing balance between crisp tannins and the supple, generous texture underneath, sporting gorgeous blueberry, blackberry and plum fruit that picks up hints of red pepper and garrigue as the finish lingers. Drink now through 2016. 360 cases imported."
The Wine Advocate - "Deep garnet with a hint of purple, the 2006 Max's Garden Shiraz has evolving scents of warm plums, blackberry compote and creme de cassis with hints of dried mulberries and spice cake. Full-bodied with a good amount of spicy, expressive black berry flavors, it has a good line of crisp acid and a medium level of velvety tannins, finishing long. Delicious now, it should cellar a further 4-6 years+."
International Wine Cellar - "Inky ruby. Intensely perfumed nose displays spicy red berries, dark cherry and smoky minerals. Fresh and juicy, with vibrant raspberry and sweet cherry flavors, silky texture and fully absorbed tannins. A racy, sharply focused style that finishes with refreshing lift and cut."
- View All
Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to the cool-climate Yarra Valley, Yarra Valley, a producer of quality Chardonnay and Pinot Noir, as well the warmer regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland gets warmer, and some of the best fortified wines are made here,as well as some good Shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0