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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Black on black in color.
Aroma: This has a very intense bouquet of mineral, roasted chestnuts, fresh crushed currants, burnt toffee, spices, dark chocolate and lavender; this is brooding and will take a few more months to develop further.
Palate: The palate is very full on and juicy, starting with a huge amount of layered and penetrating black fruits. The mid palate is quite extended and leads nicely to a moderately long and supple finish. This is all very dark fruits, with an almost Christmas cake/chocolate tart-like texture, which is really fun ride. The tannins are initially sweet then bone dry finishing nicely on slow, drawing tannin. This is a drink now wine that will age well in the medium to short term and will give great pleasure for up to 5 years.
"On the tart side, with bright berry and pomegranate flavors that zing across fine tannins and linger on the lively finish, hinting at tea at the end. Drink now through 2017. 11,500 cases made."
"Glass-staining ruby. Crushed blackberry, blueberry, spicecake and licorice on the slightly medicinal nose. Dense, juicy and sweet, with impressively fresh black raspberry and cherry-cola flavor. Finishes very long, with silky tannins and impressive mineral snap."
International Wine Cellar
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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