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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#14 Wine Spectator Top 100 of 2009
Deep red with black to purple hues. Vibrant and focused, the characters continually evolving. Aromas of red currants, cherries and subtle lavender, followed by chocolate, char, hints of crème anglaise, spice, earth and rosemary. Full of rich red fruits, cloves and earthy notes, supported by fine tannins and elegant oak. The long palate is full of generous fruit and remains focused as it evenly tightens to a long balanced finish with fresh acidity.
"Ripe, fleshy and generous, but not nearly over the top, with gorgeous
cherry, pomegranate, black olive and bay leaf flavors arching
beautifully and swirling through the long, supple finish. Best
from 2010 through 2017."
"Bright purple. Explosively perfumed bouquet of raspberry, blueberry, spicecake, potpourri and anise, with a subtle mocha undertone. More serious on the palate, where chewy cherry-cola and licorice qualities are complicated by notes of violet pastille and black cardamom. Large-scaled, fat and spicy, with strong finishing grip and supple tannins."
International Wine Cellar
"Pure Barossa mocha, blackberry and fruitcake, blended with a generous serve of toasty oak; thick and unctuous on entry, the quite gravelly tannin refocuses the wine, to conclude with more toast and ample levels of sweet fruit."
Australian Wine Companion
"Dense purple hue. Complex bouquet of maple, raisin and hints of plum. Soft and supple in the mouth with a blended quality showcasing blackberry and forest-floor flavors. Tart close with puckering, oak-driven tannins."
The Wine News
"Despite an elevated alcohol level of 15.5%, the
2007 Bella’s Garden Shiraz displays a crisp, red
raspberry fruitiness framed by cedar and cocoa.
It’s surprisingly focused for this level of ripeness,
the structure imparted more by acids than tannins. Drink it over the near term."
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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