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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep and impenetrable, black to
dark purple on the rim.
A lifted bouquet of ripe cherry, tar,
mint, clove and bitter chocolate. The
perfumed nose is very attractive and
alluring and shows excellent poise
from the Mediterranean climate of
The wine is robust and rich with a
balance that exemplifies the
hallmarks of the finest Barossa
vineyards. Firm and juicy, with
tannins that are drying and mouth
filling. The 2006 Bella's Garden is a
wine that will improve with medium to
long term cellaring.
"More opulent and fleshy than Gnarly Dudes, leaving no corner of the mouth untouched; the fruit, oak and tannins carry the alcohol."
Australian Wine Companion
"Firm in texture, this is balanced with a vibrant core of red cherry, raspberry and spice flavors that persist on the chewy finish, expanding to show hints of dark chocolate and sweet spices. Best from 2010 through 2016. 5,400 cases imported."
"Ruby-red. Energetic red and dark berry, floral and mineral scents along with a hint of spun sugar. Lively, sharply focused black raspberry and cherry preserve flavors are surprisingly weightless, with back-end mineral bite adding energy. A vibrant, deeply flavored shiraz that's very inviting right now but has the balance to age."
International Wine Cellar
"The purple-colored 2006 Shiraz Bella's Garden from Barossa Valley offers a brooding bouquet of wood smoke, pepper, damp earth, blueberry, and licorice. This leads to a full-bodied, layered Shiraz with excellent grip and power. Give it 2-3 years of additional cellaring and drink it from 2011 to 2022."
The Wine Advocate
"A big (15.6% alcohol) wine, the 2006 Bella’s Garden nevertheless comes across as balanced and drinkable in its youth, marrying a rich, creamy texture with mixed berry fruit and hints of mint and vanilla. Avoids any cooked character, finishing long and fresh. Drink now–2015. "
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. Quality without compromise is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and,...Read More About Two Hands
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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