Two Hands Ares Shiraz 2007
Syrah/Shiraz from Barossa Valley, Australia
A loaded bouquet of fresh espresso, vanilla bean, stewed plums, toffee, tar, creosote, roasted almonds, smoky pine nuts, soy and fresh cut flowers. The bouquet is a complete kaleidoscope of deep dark berry aromas with other notes appearing as the wine gains air.
This wine is immediately thick, coating the entire palate and has amazing length. The flavors are all dark fruits with a burst of chocolate and liquorice, moving evenly from entry through the mid to late palate. The tannins remain fruit filled throughout, resulting in a soft rewarding end palate leaving a lingering generous mouth-feel. This is one of best Ares to date and will last a long time in a good cellar.
Wine Spectator - " Big and brawny, with a dense core of fresh blueberry, currant, raspberry and dusky spice flavors that sprawl over a layer of prickly tannins. It all melds together on the finish, shooting off sparks of espresso and licorice. The afterburners kick in and this sails off into a long coda. Needs time to soften. Shiraz. Best from 2011 through 2019. 1,200 cases made."
International Wine Cellar - "Opaque purple. Explosive, seductively perfumed bouquet evokes boysenberry, blueberry, sandalwood, potpourri, licorice and Asian spices. Wonderfully juicy and lively on the palate, with candied flowers and smoky minerality framing and lifting the dark fruit liqueur flavors. Becomes fresher with air, finishing on energetic notes of raspberry and violet pastille. This refuses to let go of the palate."
The Wine Advocate - "The 2007 Ares is 100% Shiraz from Barossa and McLaren Vale aged for 24 months in barrel, the last 12 in 100% new French. A glass-coating opaque purple color, it displays an aromatic array of toast, smoke, game, lavender, and blueberry. Dense, ripe, and savory but slightly compact (a common trait in this vintage), this is a solid effort that does not come close to justifying its extravagant price. "
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Two Hands Wines Winery
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine. View all Two Hands Wines Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.