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The wine has ripe blackberry, plum and raspberry characters on the nose through to the palate, all with underlying spice and black pepper qualities. The wine is medium bodied, with a round texture and supple tannins providing balance and elegance for pleasurable drinking on its own or to be easily paired with foods. We recommend this wine to be served with strongly flavored dishes such as barbecued meats and lamb or grilled chicken and pork with pepper and spice seasonings. This will equally pair well with Mediterranean vegetarian dishes with roasted peppers, onions and garlic.
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