Turnbull Merlot 2004

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    Turnbull Merlot 2004 Front Label
    Turnbull Merlot 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The battle rages on in my head: the angelic me on a soapbox of fluffy white clouds, extolling the virtues of well made Merlot. Some devilish guy named Miles whispers in my ear, "well Jon…so now you're the self-proclaimed champion of the underdog Merlot – how sweet, how…pathetic!" Heavenly strains of "If lovin' you is wrong I don't wanna be right" mix with aromas of warm cinnamon spice and cherry – a kind of sweet, dark berry compote on high; virtuous tannins are soft and round, but of course, cleansing; an attractive nuance of oak creates a sense of aromatic awe. All is right with the world...

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    Turnbull

    Turnbull

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    Turnbull, California
    Turnbull Turnbull Home Vineyard Winery Image
    In the Spring of 1993 California publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. The remodeling and expansion of the facility has been completed. In addition, the wines have gone through change due to the inclusion of fruit from additional vineyards purchased by Patrick. Turnbull Wine Cellars has 145 acres of vineyards within the Oakville and Calistoga districts of Napa Valley representing a diverse range of microclimates and terroirs within these fabled grape-growing centers of Napa Valley.
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    Image for Napa Valley Merlot content section
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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    GLO8505115_2004 Item# 90631

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