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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Perhaps the finest example yet made from Paso Robles, the 2008 Zinfandel Ueberroth Vineyard (a site planted in 1885) tastes like a Chapoutier Ermitage because of its liqueur of minerality. This vineyard’s chalky limestone soils have given the wine extraordinary definition, fabulous concentration, and a style that seems like a hypothetical blend of a great grand cru Burgundy with an outstanding wine from St.-Emilion’s limestone hillsides. This sensational 2008 needs 1-2 years of cellaring, and should keep for a decade thereafter. Black cherry, black currant, and crushed chalky notes along with terrific acidity and sensational concentration and depth are all present in this beauty. It’s good to see the Turleys exploit this vineyard to its maximum potential.
The Wine Advocate
"Bright deep red with ruby highlights. Urgent aromas of crushed berries, flowers, minerals, cedar and tobacco, all lifted by a peppery perfume. Bright, fresh, intense and penetrating, with tangy flavors similar to the aromas. This has all the major zin food groups. Finishes very long and spicy, with tannins perfectly supported by the wine's sheer flavor intensity. There's 15.9% alcohol here, but this wine carries it off effortlessly. Another topnotch result from this superb old-vines vineyard."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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