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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Powerful and complex, yet retains balance and finesse. Offers blackberry and spicy, toasty aromas and supple flavors of berry cobbler and brown baking spices, with hints of pepper. Firms up with ripe tannins on the finish."
"The dark ruby/plum-colored 2008 Zinfandel Tofanelli Vineyard offers up aromas of raspberries and black cherries, and heady alcohol in the finish that provides glyceral sweetness. However, the wine is technically dry as well as round, generous, and plump."
The Wine Advocate
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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