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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#72 Wine Spectator Top 100 of 2012
"A seemingly weightless, gracious wine, the 2010 Zinfandel Pesenti Vineyard impresses for its superb balance and pure class. Layers of sweet, floral infused nuances add complexity to the expressive red-toned fruit. Saline notes appear later, giving the finish an attractive tension.
Vinous / Antonio Galloni
"That rare Zin that shows both richness and a sleek sense of elegance. Briary and floral black raspberry aromas lead to delicately complex flavors of smoky cherry, wild anise and white peppercorn. Drink now through 2020."
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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