Turley Pesenti Zinfandel 2008
Zinfandel from Central Coast, California
International Wine Cellar - "Bright red-ruby. Musky dried fruits and flowers on the nose, with fresher raspberry, orange zest and pepper emerging with aeration. Chewy and solidly built, with penetrating acidity energizing the flavors of rose petal and crushed rock. Not yet especially complex but this wine's intensity and clarity suggest it will reward a few years of patience."
The Wine Advocate - "From the limestone soils of the Turley-owned Pesenti Vineyard, the 2008 Zinfandel Pesenti exhibits zippy, fresh, sweet and sour cherry and raspberry notes, tart acids, medium body, and a Burgundian-like personality. It should drink well for 7-8 years. "
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About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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