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"From the limestone soils of Paso Robles, the 2006 Zinfandel Pesenti is a beauty. The limestone seems to give Zinfandels in that area acidity, vibrancy, and aromatic personalities, but without sacrificing the intrinsic richness and intensity from low yields. This wine boasts fabulous briery, blackberry, and cherry fruit, a crushed rock note, and a long, heady finish.Range: 91-94"
The Wine Advocate
"Bright red-ruby. Expansive aromas of cherry, briary raspberry and pepper. Creamy in texture but at the same time bright and juicy, with lovely peppery, floral lift to the red fruit flavors. Finishes spicy, smooth and long, with pliant tannins. This was a very strong zinfandel vintage in the Paso Robles area, noted winemaker Ehren Jordan."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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