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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Made from a collection of miscellaneous parcels too small to bottle under their vineyard names, the 1999 Zinfandel Old Vines (1,800 cases, 15.8% alcohol) offers aromas and flavors of black fruits, a muscular, briery, peppery, forceful personality, a seamless texture, copious glycerin, amazing concentration, and a smooth finish. The acidity, tannin, and wood are beautifully integrated in this classic, full-throttle Zinfandel. Drink it over the next 7-8 years. It is even better from bottle than from barrel! "
The Wine Advocate
"Good full ruby. Vibrant aromas of blackberry, licorice, pepper and spice. Boasts more density and volume than the Juvenile bottling but this is also more precise, with lively, juicy black fruit flavors. Finishes juicy, sweet and long, with lovely delineation."
International Wine Cellar
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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