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Mead Ranch seems to miraculously improve year after year, proving you should never settle even when you think you've attained excellence. Located on a plateau atop Atlas Peak in Napa, the Bay's cooling influence is easily felt—you can even see San Francisco on a clear day. Because of the general freshness of this microclimate, the vines have longer hang times, which lend the wine structure & balance. Graphite, minerals, and distinct mountain spice dominate the nose, while the palate reflects its terroir with a savory/smoked meat element.
"Good medium ruby. Pungent, steely aromas and flavors of blackberry, spicecake, chocolate, orange peel and white pepper; almost syrah-like. Dense and sweet in the mouth but with terrific aromatic lift thanks to firm acidity and a strong white pepper quality. Really lovely definition and perfume here. Exhilaratingly long, palate-cleansing finish. I never would have guessed this wine had a pH of 3.9. Superb zinfandel."
International Wine Cellar
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