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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Strong earthy, meaty, smoked game, and underbrush characteristics are present in the dark plum-colored 2008 Zinfandel Dusi Vineyard. This outstanding Zinfandel reveals a more herbal, spicy personality.Range: 90-92"
The Wine Advocate
"Full, deep red. Musky dark cherry on the nose. Sweet and thick on the palate, with jammy cherry/berry flavors that come off as a bit crude following the perfumed Ueberroth bottling. This impressively plush zinfandel could use a bit more clarity and definition."
International Wine Cellar
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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